Ingredienser
Karamelsauce med havremælk
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
€8450.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Metodik
Sukker
/kg
600.0 g
0%
Havremælk
/ml
800.0 ml
0%
Ingefær, frisk
/kg
50.0 g
0%
Brunet smør
/g
200.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Metodik
-
Sukker 600.0 g
-
Havremælk 800.0 ml
-
Ingefær, frisk 50.0 g
-
Brunet smør 200.0 g
