Ingredienser
Hvide asparges med ansjoser og persille i Orly, butterbean/hvidløgsdip
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
€418.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Asparges i orlydej
Asparges, Hvide, friske
/kg
500.0 g
0%
Vand
/l
1.0 l
0%
Knorr Grønsagsbouillon, granulat 1,5 kg / 100 l
/kg
50.0 g
0%
Ansjosfilet
/stk.
30.0 stk.
0%
Porre
/kg
50.0 g
0%
Persille, bredbladet, hakket
/g
50.0 g
0%
Hvedemel
/kg
500.0 g
0%
Knorr Umami 1 kg
/kg
15.0 g
0%
æg
/stk.
2.0 stk.
0%
Øl, mørk
/l
4.0 dl
0%
Vand, lunkent
/l
2.0 dl
0%
Olivenolie
/l
1.0 dl
0%
salt
/g
5.0 g
0%
Sukker
/kg
5.0 g
0%
Æggehvide
/g
100.0 g
0%
Fritureolie
/l
2.0 l
0%
Hvidløgsdip
Hellmann´s Real Mayonnaise 1,85 kg / 2 l
/
500.0 g
0%
Hvidløg, hele
/stk.
5.0 stk.
0%
Butter Beans, dåse
/g
100.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Asparges i orlydej
-
Asparges, Hvide, friske 500 g
-
Vand 1 l
-
Ansjosfilet 30 stk.
-
Porre 50 g
-
Persille, bredbladet, hakket 50 g
-
Hvedemel 500 g
-
æg 2 stk.
-
Øl, mørk 4 dl
-
Vand, lunkent 2 dl
-
Olivenolie 1 dl
-
salt 5 g
-
Sukker 5 g
-
Æggehvide 100 g
-
Fritureolie 2 l
Hvidløgsdip
-
Hellmann´s Real Mayonnaise 1,85 kg / 2 l 500 g
-
Hvidløg, hele 5 stk.
-
Butter Beans, dåse 100 g
