Ingredienser
Parpadelle-hønsejus med skorzonerod og sesam
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
€0.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
To do
Parpadelle pasta
/g
1000.0 g
0%
Vand
/l
200.0 ml
0%
Friskpresset citronsaft
/ml
100.0 ml
0%
Knorr Hønsebouillon, pasta 2 x 1 kg
/g
15.0 g
0%
Selleri og produkter på basis af selleri: Nej
Krebsdyr og produkter på basis af krebsdyr: Nej
sesam ristet
/g
50.0 g
0%
Skorzonerrod, rå
/g
300.0 g
0%
Smør, saltet
/g
50.0 g
0%
Salt og peber
/g
0.0 g
0%
Olivenolie
/l
0.0 ml
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
To do
-
Parpadelle pasta 1000.0 g
-
Vand 200.0 ml
-
Friskpresset citronsaft 100.0 ml
-
sesam ristet 50.0 g
-
Skorzonerrod, rå 300.0 g
-
Smør, saltet 50.0 g
-
Salt og peber
-
Olivenolie
