Hindbær- og hyldebærsorbet
En nem og forfriskende sorbet.
Ingredienser
Hindbær- og hyldebærsorbet
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
€0.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Metodik
Hindbærpure
/g
500.0 g
0%
Hyldebærsaft
/ml
300.0 ml
0%
Glukose
/g
20.0 g
0%
Knorr Texture Gelatine
/g
20.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Metodik
-
Hindbærpure 500.0 g
-
Hyldebærsaft 300.0 ml
-
Glukose 20.0 g
-
Knorr Texture Gelatine 20.0 g
Tilberedning
-
Metodik
- Varm hyldebærsaften og rør Knorr Texture og glukose i.
- Bland hindbærpuréen med hyldebærsaften.
- Rør blandingen i ismaskinen, til den opnår en fast konsistens.
