Braiseret kalveskank med sort hvidløgssauce
Ingredienser
Braiseret kalveskank med sort hvidløgssauce
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
€2100.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Skanken
Kalveskank
/kg
4.0 kg
0%
Flage salt/havsalt
/x
0.0 x
0%
Frilands gulerødder
/g
300.0 g
0%
Selleri, (knoldselleri)
/g
400.0 g
0%
Løg
/g
300.0 g
0%
Hvidløg, hele
/stk.
2.0 stk.
0%
Æblemost
/ml
400.0 ml
0%
Knorr Professional Kalvefond 8 x 1L
/ml
3000.0 ml
0%
Vand
/ml
1000.0 ml
0%
Hvidløssaucen
Fermenteret hvidløg
/g
100.0 g
0%
Smør, saltet
/g
100.0 g
0%
Maille Æblecidereddike 6x500ml
/ml
75.0 ml
0%
Svovldioxid og sulfitter i koncentrationer på over 10 mg/kg eller 10 mg/liter udtrykt som SO2: Ja
Peber, frisk kværnet
/g
0.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Skanken
-
Kalveskank 4.0 kg
-
Flage salt/havsalt
-
Frilands gulerødder 300.0 g
-
Selleri, (knoldselleri) 400.0 g
-
Løg 300.0 g
-
Hvidløg, hele 2.0 stk.
-
Æblemost 400.0 ml
-
Knorr Professional Kalvefond 8 x 1L 3000.0 ml
-
Vand 1000.0 ml
Hvidløssaucen
-
Fermenteret hvidløg 100.0 g
-
Smør, saltet 100.0 g
-
Peber, frisk kværnet
