Ingredienser
Salt karamelmousse med lakrids
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
€0.3
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Metodik
Pasteuriseret æggeblommer
/g
65.0 g
0%
Carte d´Or Karamel Topping 1 kg
150.0 ml
0%
Salt
/kg
3.0 g
0%
Fløde eller flødealternativ
/l
300.0 ml
0%
Vand
/l
50.0 ml
0%
Knorr Texture Gelatine
/g
25.0 g
0%
Lakridspulver
/g
4.0 g
0%
Ved servering
Lakridspulver
/g
1.0 g
0%
Hindbær
/kg
150.0 g
0%
Chokolade hvid
/g
50.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Metodik
-
Pasteuriseret æggeblommer 65.0 g
-
Carte d´Or Karamel Topping 1 kg 150.0 ml
-
Salt 3.0 g
-
Fløde eller flødealternativ 300.0 ml
-
Vand 50.0 ml
-
Knorr Texture Gelatine 25.0 g
-
Lakridspulver 4.0 g
Ved servering
-
Lakridspulver 1.0 g
-
Hindbær 150.0 g
-
Chokolade hvid 50.0 g
