Ingredienser
Vegetarisk gullashsuppe
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
€0.5
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Sådan gør du
The Vegetarian Butcher NoMince, 2kg
/kg
600.0 g
0%
Løg i tern
/g
300.0 g
0%
Knorr Professional Krydderipuré Hvidløg 750 g
/g
40.0 g
0%
Grøn peberfrugt, tern 3x3 cm
/g
400.0 g
0%
Kartofler tern rå
/g
600.0 g
0%
Rapsolie
/ml
60.0 ml
0%
Knorr Professional Krydderipuré Peberfrugt 750 g
/g
80.0 g
0%
Tomatpure, koncentreret
/g
60.0 g
0%
Spidskommen frø
/g
10.0 g
0%
chili ancho pulver
/g
2.0 g
0%
Knorr Tomatino 4 x 3 kg
/kg
800.0 g
0%
Vand
/l
1800.0 ml
0%
Knorr Umami 1 kg
/kg
10.0 g
0%
Salt
/kg
10.0 g
0%
Yoghurt 10%
/g
0.0 g
0%
Persille, bredbladet, hakket
/g
0.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Sådan gør du
-
Løg i tern 300 g
-
Grøn peberfrugt, tern 3x3 cm 400 g
-
Kartofler tern rå 600 g
-
Rapsolie 60 ml
-
Tomatpure, koncentreret 60 g
-
Spidskommen frø 10 g
-
chili ancho pulver 2 g
-
Vand 1.80 l
-
Salt 10 g
-
Yoghurt 10%
-
Persille, bredbladet, hakket
